Case Studies

Lantana Station sits roughly 150km south west of Charleville and was in poor condition when Carl and Judi Bain took over back in 2009. The land had been significantly overgrazed, so the Bains had work to do to bring it back to health to support their cattle grazing business.

Roughly 150km west of Bourke, NSW Goonery and Tringadee sit side by side across the undulating red sandy loam soils of the Mulga lands bioregion. Angelo Di Petta has run Goonery since 2004, and along with his business partner Richard Nielsen, has also run Tringadee since 2011.

Michelle and Jock Leishman always dreamt of having their own property in Western Queensland or New South Wales, so when they came across Aldville they could see their dream within reach.

West of Louth in New South Wales, Yathonga sits across three bioregions touching the Murray Darling Depression, Darling Riverine Plains and the Cobar Peneplain. Stuart Le Lievre and his family have been running a grazing enterprise across the land since 1862, so he’s very aware of the changing climate and the balance that needs to be struck between what you do and how the land copes or thrives.

The harsh dry country north west of Bourke isn’t for everyone, but Mark and Suzy Pritchard love the land and the organic animals they graze on it.

The current landholders took over Buckambool Station in 2017 with a Human-Induced Regeneration project in place. Located south of Cobar in NSW, the property is run as a successful grazing enterprise beneath the rocky ridges that dominate the area, with around 1,500 head of sheep and 200 head of cattle – depending on the season.

Harry Jarratt is a member of the new farming generation. In 2019, at just 23 years of age, he purchased Long Swamp with the help of his Mum and Stepfather, and now successfully runs it as a sheep grazing enterprise.

Taking it’s name from the uniquely Australian tree that seems to ooze blood instead of sap, Bloodwood is host to a lake system that has the richest array of fairy shrimps, clam shrimps and shield shrimps in the world. As lifetime environmental advocates, it obviously held great appeal for Sue Hanson and her family, who took it over in 2008.

Garry Robb believes that the ‘norm’ of Australian farming needs to change. Before his native forest protection project, Garry was wholly focused on working his land as hard as possible to generate cash-flow. Now, thanks to his carbon project, his reliance on commodity markets is reduced, which he says gives him more options when it comes to managing the land.